At the Morelli restaurant on Thursday, March 20, you can take part in the fourth tasting dinner of the Pret-à-Gourmet tour:

a gastronomic project born from the collaboration between Gambero Rosso and Gerardo Cesari.

The most representative wines of the Fumane (VR) winery will be paired with the menu specially created for the occasion by Chef Giancarlo Morelli.

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Artichoke in double cooking, caper leaves, mint, and Vermentino
Paired with: Bianco Garda DOC Centofilari 2023

Grilled snails, turnip greens, parsley, and caviar
as an alternative
Duck breast, tamarind, parsnip, and mandarin
Paired with: Lugana DOC Centofilari 2023

Ravioli filled with onion soup, Raspadura Lodigiana, and double consommé with Sherry vinegar
Paired with: Valpolicella Classico DOC Cesari 2023

Carnaroli rice with hay and long pepper, veal sweetbreads, and mountain pine
Paired with: Valpolicella Ripasso Superiore DOC Cesari 2021

Grilled beef fillet and truffle mashed potatoes
Paired with: Amarone della Valpolicella Classico DOCG Cesari 2019

Cheese selection
Paired with: Justo Rosso Veneto IGP 2021

Petit fours

Dinner price per person (wines included): €120.00