LA COLOMBA

For Easter, Chef Giancarlo Morelli presents his Colomba: a naturally leavened masterpiece that skillfully combines tradition and innovation.

A soft and fragrant dough enhanced by the unmistakable touch of “Gin Gian” perfectly harmonizes with the sweetness of candied orange, the freshness of apple, the richness of raisins, and the enveloping notes of Madagascar vanilla. All of this is wrapped in a crunchy glaze of almonds and Piedmont hazelnuts.